Copyright: Food-2-U 2010.  Contact: Tel: 01273 555886, email: Sample Cold Buffet Options Whole Dressed Salmon with Fresh Herb Mayonnaise Platters of Smoked Fish, Poultry & Game / Roasted & Continental Meats Mildly Curried Chicken with Apricots /Tuna Nicoise Homemade Quiches / Spanish Omelette / Antipasto Dishes ~~~~~~~ Moroccan Couscous with Fresh Herbs, Dried Fruits & Nuts New Potato Salad with Spring Onion in Lemon & Chive Vinaigrette Pasta Salad with Feta  Cheese, Olives, Tomato & Red Onion Three Bean Salad with Orange Dressing / Roasted Butternut, Rocket & Pine Nut Salad ~~~~~~~ Vanilla Cream Terrine topped with Raspberries served with a Berry Coulis Chocolate & Caramel Profiteroles Classic Lemon Tart . Sample Menus      Canapés      Cold Buffets      Hot Buffets      Light Lunches      Dinner Parties