Copyright: Food-2-U 2010.  Contact: Tel: 01273 555886, email: Sample Hot Buffet Menu Guinea Fowl braised in Red Wine with Chestnuts and Baby Onions Pancake Cannelonni filled with Spinach in a Three Cheese Sauce Beef cooked in Port & Guiness Sauce with Pickled Walnuts Luxury Fish Pie Seven Vegetable Tagine served with Herbed Couscous Served with Seasonal Vegetables ~~~~~~~ Dark Chocolate Rum Torte Tunisian Orange Cake with a Citrus Cream Apricot & Almond Tart Rhubarb & Apple Crumble . Sample Menus      Canapés      Cold Buffets      Hot Buffets      Light Lunches      Dinner Parties