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Sample Hot Buffet Menu Guinea Fowl braised in Red Wine with Chestnuts and Baby Onions Pancake Cannelonni filled with Spinach in a Three Cheese Sauce Beef cooked in Port & Guiness Sauce with Pickled Walnuts Luxury Fish Pie Seven Vegetable Tagine served with Herbed Couscous Served with Seasonal Vegetables ~~~~~~~ Dark Chocolate Rum Torte Tunisian Orange Cake with a Citrus Cream Apricot & Almond Tart Rhubarb & Apple Crumble .
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